Welcome to the December 2024 issue of Crossing Borders! Whether you're a restaurateur, chef, culinary student, home cook, travelling foodie or someone who loves to stay on top of food trends, you’ve come to the right place.  From sustainable ingredients to exotic and global flavours, health and wellness, Crossing Borders is your source for the hottest food trends, innovations, and insights that are rapidly evolving and reshaping the way we approach and experience food.

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